James Price Restaurant Advice: Beer Time
San Diego professional James Price has already made a mark in the online restaurant industry. As President of the site Dinepedia, he helps serve cities in California, Florida, and Hawaii. With this broad a range, he’s seen a thing or two related to the industry. In today’s extremely competitive industry, there is definitely a right and wrong way to do business.
One bit of advice James offers businesspeople is to shift gears a bit in their restaurants. What do you think of when you envision a romantic night out? You probably see a romantic, candlelit table in an intimately lit, beautifully decorated restaurant. You also probably see a bottle of some special reserve wine freshly corked for the occasion.
But the newest and most exciting trend inching in on this tradition is beer. The micro brewing industry has turned into a powerhouse in the beer industry. The bigger beer companies are actually scrambling to find competing products for this rapidly increasing marketplace. In fact, they’re taking tips directly from the smaller guys, believe it or not.
This increase in the presence of delicious and specialized micro brews has certainly had an effect in the restaurant business. In fact, Dinepedia President James Price notes the increasing presence of micro beers in more progressive restaurants. To stay competitive, James notes that restaurants need to take charge of their drink menus, too. And these days, it’s a lot more than just having a basement full of vintage wines.
James Price San Diego and the Benefits of Beer
Check out the two benefits of micro brews over a traditional wine-based meal:
- Beer pairs excellently with food
Yes, we all know that wine pairs with food to a certain extent. But have you ever tried a properly paired meal with a fine brewed craft ale? The difference is unbelievable. The wide range of beers allows you to find just the right one for any meal.
Many ales complement specific meats, fish, and other meals. You’ll notice the flavors of your food jump out with the right beer on the table. And having a wide range of them available makes this pairing even easier.
- Beer comes in all sorts of shapes and sizes
Speaking of wide range, you’ll see many more beers than you will wines. That’s part of the glory of micro brews – you’ll find something for every meal. Keep experimenting and cycling beers in your restaurant to keep innovating in your menu.
As online restaurant professional James Price notes, beer rules in the restaurant business. But beer is a lot more than a few drafts these days. San Diego based Jim Price notes that all restaurants should explore their options for craft brews. In the end, James Price knows it will help make your meals – and your bottom line – even better.